
“Once upon a time, a father and daughter were at the grocery store.” ~ galley of Jonathan Gottschall’s The Storytelling Animal
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Before refrigeration, pigs were prized for their smaller size, making them easier to butcher and consume, and their fattier meat was perfect for salt curing (that’s where the term “pork barrel come from - families used to survive on salted pork kept in a barrel during the winter).
“Let’s do it!” - Fahrenheit 451